Tafelspitz roast veal slices with Swabian spaetzle served with dark beer sauce as close-up on a design plate
Tafelspitz roast veal slices with Swabian spaetzle and vegetable served with dark beer sauce as close-up on a Nordic design plate
Traditional Hungarian braised venison goulash with vegetable and spaetzle in spicy sauce served as close-up in a Nordic design bowl
Traditional barbecue chicken wings and drumsticks with hot chili and coriander served as top view on a rustic plate with copy space
Traditional braised marinated German Sauerbraten from beef with blue kraut and potato dumplings in spicy dark beer sauce served as close-up in a Nordic design plate
Traditional spicy Indian chicken Madras curry Rogan Josh with drumsticks, wings and garlic chapati bread served as top view in a saucepan
Raw colourful chard offered as a close-up on a rustic black board
Traditional Swiss Käsespätzle with roasted onions served as top view in a iron frying pan on a rustic wooden board at a mountain chalet
Traditional Swabian cheese spaetzle with fried onions served as top view in a cast-iron frying pan on a rustic black board with copy space right
Modern style traditional barbecue pork filet medaillons in cream sauce with chanterelle mushrooms and spaetzle offered as close-up on a Nordic design plate
Traditional Swiss hash browns as side dish with leek as closeup in a frying pan
Traditional Swiss rosti as side dish with leek as top view in a frying pan with copy space left