Sushi, salmon and tuna among fish dishes in Japanese restaurants
Japanese sushi is the Japanese preparation and serving of specially prepared vinegar rice combined with varied ingredients such as chiefly seafood, vegetables, and occasionally tropical fruits.
Japanese sushi
Fatty tuna,Salmon and Aji fish
OSAKA, JAPAN - MARCH 23: Japanese Sushi food at Endo Sushi on MARCH 23, 2016 in Osaka, Japan.