Top View Gule and Sate Kambing Jawa Timur, Served on White Ceramic Bowl fro Ied al Adha Menu
Gule Kambing Jawa Timur or East Java Lamb Curry, Delicious Menu for Eid al Adha. Usually Served with Sate Kambing or Mutton Skewers
Indonesian Traditional Food Named Soto Ceker Ayam (Chicken Soup with Chicken Leg) on Brown Ceramic Bowl, with Sambal, Boiled Egg, and Lime
Gule Kambing Jawa Timur or East Java Lamb Curry, Delicious Menu for Eid al Adha. Usually Served with Sate Kambing (Mutton Skewers)
Close Gulai Kambing is Indonesia Traditional mutton curry soup. is a type of food containing rich and spicy.
Indonesian Oxtail Soup or Sop Buntut, Served on Ceramic Bowl on White Table. Sop Buntut Made from Oxtail, Potato, and Carrots with Herbs like Spring Onion, Garlic, Celery, and Pepper
Indonesian Oxtail Soup or Sop Buntut, Served on Ceramic Bowl on White Table. Sop Buntut Made from Oxtail, Potato, and Carrots with Herbs like Spring Onion, Garlic, Celery, and Pepper
Roti Bakar Bandung, Roasted Bread with Chocolate Sprinkle. Popular Street Food from West Java
Roti Bakar Bandung with Chocolate Spread, West Java Popular Bread Toast Street Food
Roti Bakar Keju, Bandung Sandwich Bread Toast with Shredded Cheese. Popular Street Food from West Java
Baso Tahu or Siomay Bandung, Popular Traditional Indonesian Street Food from Bandung, West Java. Made from Fish Cake, Potato, Boiled Egg, Served with Spicy Peanut Sauce, Sweet Soy Sauce, and Lime.
Mie Kocok Bandung. Traditional Sundanese Dish of Beef Noodle Soup from Bandung, West Java.
Soto Bandung, Traditional Clear Soup from Bandung, West Java, Indonesia. This Beef Soup is Best Cooking Recipe for Idul Adha