Sliced fresh white onions in wooden bowl. Onions cut into rings. A cultivar of dry onion, Allium cepa, with white skin and flesh. Closeup, from above, on white background, isolated, macro food photo.
Structure of an halved orange, cross section of a citrus fruit, with legend. Anatomy of a sweet orange showing segments with juice vesicles, the peel with oil sacs, seeds, central core and the sepal.
Table with Scoville scale for most popular chili peppers. Scoville Heat Units, SHU, measurement of pungency, spiciness or heat, based on concentration of capsaicinoids, which capsaicin is predominant.
Green and Kalamata olives with pit, pickled whole, large Greek table olives, in white bowls. Green olives picked when still unripe, and Kalamata olives picked when ripe, both preserved in a brine.
Kalamata and green olives with pit, pickled whole, large Greek table olives, in a white oval bowl. Purple fruits picked when ripe, and green olives picked while still unripe, both preserved in brine.
Kalamata and green olives with pit, pickled whole, large Greek table olives, in a wooden bowl. Purple ripe fruits picked when ripe, and green olives picked while still unripe, both preserved in brine.
Green olives with pit, pickled whole, large Greek table olives, in a wooden bowl. Whole fruits, picked when they are still unripe and of bitter taste, preserved in a brine. Front view. Food photo.
Dried black peppercorns and long pepper catkins in white bowls, with chemical formula and structure of piperine, the compound, responsible for the pungency. Used as spice and in traditional medicine.
White onion cubes in wooden bowl. Chopped fresh, raw Allium cepa, also bulb or common onion. Vegetable, ingredient and staple food. Isolated macro food photo close up from above on white background.
Onion epidermis, whole mount, 20X light micrograph. Large epidermal cells of Allium cepa. Single layer, each cell with wall, membrane, cytoplasm, nucleus and large vacuole, under light microscope.
Cross sections of red onions in wooden bowl. Slices of the onion cultivar Allium cepa with purplish red skin and white flesh tinged with red. Closeup from above, over white, isolated macro food photo.
Fresh scallion bulbs and sliced scallions, in white bowls. Green onions, also called spring onions or sibies, a vegetable with mild onion taste, can be eaten raw or cooked. Close-up, macro food photo.
Onions, golden brown roasted, in a wooden bowl. Sliced white onions, fried in oil to get a nice color and fully aroma. Allium cepa. Closeup from above, on white background, isolated, macro food photo.