Closeup on Japanese seafood pieces of rice hand-pressed nigirizushi made of anago Congridae with soy sauce, hotate Ezo scallop and gunkanmaki made of ikura red caviar from the roe of salmonid fishes • Royalty Free Stock Photo

Royalty Free Stock Image from Shutterstock 2408955421 by kuremo

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Shutterstock ID 2408955421
Added January 5, 2024 (4 months ago)
Ratio 1.4987
Adult NO
Med size (JPG) 1000 x 667 px, 0.6 Mb, 300 DPI
Small size (JPG) 500 x 334 px, 0.2 Mb, 300 DPI
Huge size (JPG) 5013 x 3345 px, 10.0 Mb, 300 DPI

Categories: Food and Drink Objects

Dining experience Japan Gourmet Soy sauce Nori Horizontal Japanese Scallop Sushi Gunkanmaki Delicacy Red caviar Delicacies Culinary delight Dining Exquisite Gastronomy Raw Nippon Nigirizushi Congridae Flavorful Traditional Closeup Dish Anago Culinary Maki Japanese cuisine Savor Pieces Diet Ezo scallop Seafood Asia Seaweed Cuisine Culinary art Health Salmonid fishes Rice Food Hotate Meal Culture Healthy Ikura Nigiri Fresh Hand-pressed


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Dining experience Japan Gourmet Soy sauce Nori Horizontal Japanese Scallop Sushi Gunkanmaki Delicacy Red caviar Delicacies Culinary delight Dining Exquisite Gastronomy Raw Nippon Nigirizushi Congridae Flavorful Traditional Closeup Dish Anago Culinary Maki Japanese cuisine Savor Pieces Diet Ezo scallop Seafood Asia Seaweed Cuisine Culinary art Health Salmonid fishes Rice Food Hotate Meal Culture Healthy Ikura Nigiri Fresh Hand-pressed


Closeup on Japanese seafood pieces of rice hand-pressed nigirizushi made of anago Congridae with soy sauce, hotate Ezo scallop and gunkanmaki made of ikura red caviar from the roe of salmonid fishes is royalty free stock photo by kuremo.
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