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Panta bhat or pakhala or fermented rice soup with water is served in clay bowl with raw onion and green chilli. It is traditional staple cool food of Bengal and odisha during summer season of boisakh. Royalty-Free Stock PhotoPanta bhat or pakhala or fermented rice soup with water is served in clay bowl with raw onion and green chilli. It is traditional staple cool food of Bengal and odisha during summer season of boisakh. Royalty-Free Stock PhotoPrawns Biryani or shrimp Pulao. also called jheenga pilaf or jhinga biryani in India. known as Kolambi bhat in Marathi. Garnished with mint leaves, and coriander along with yogurt Raita. Copy space Royalty-Free Stock PhotoPanta bhat or pakhala or fermented rice soup with water is served in clay bowl with boiled potato, chop, onion and green chilli. It is traditional cool food of Bengal and odisha during summer season. Royalty-Free Stock PhotoNepali Dal Bhat, Thamel Kathmandu Royalty-Free Stock PhotoPanta ilish Bengali new year festive dish. Boishakh panta ilish with chilli and onion. Panta bhat is popular among Bengali's in India and Bangladesh. Hilsha fry into clay plate bowl shanki or sanki. Royalty-Free Stock PhotoMasala Rice or masale bhat - is a spicy vegetable fried rice / biryani or Pulav usually made during wedding occassions in maharashtra, India Royalty-Free Stock PhotoDal Bhat, traditional Nepali meal platter with rice, lentils soup, vegetables, poppadum and spices. Royalty-Free Stock PhotoVegetarian Nepali Thali (Dal Bhat) set, a traditional meal with rice and pulses in Nepal Royalty-Free Stock Photoilish panta Bengali new year festive dish. Boishakh panta ilish with green chilli and onion. Panta bhat is popular among Bengali's in India and Bangladesh. into clay plate seving bowl shanki or sanki Royalty-Free Stock Photoilish panta Bengali new year festive dish. Boishakh panta ilish with green chilli and onion. Panta bhat is popular among Bengali's in India and Bangladesh. with gamcha. Royalty-Free Stock PhotoBlack soybeans cooked in spices. Bhat ki Chudkani - a traditional dish of the Kumaon region. Pickled chilies and a box with spices on the side. Royalty-Free Stock PhotoTypical Nepali Dal Bhat Royalty-Free Stock PhotoBengali Veg Thali. Bhat, Ghee, Dal, Aloo Bhaja, phulkopi, chutney Royalty-Free Stock Photoilish panta Bengali new year festive dish. Boishakh panta ilish with green chilli and onion. Panta bhat is popular among Bengali's in India and Bangladesh. with gamcha. Royalty-Free Stock PhotoBlack soybeans cooked in spices served with brown basmati rice and celery stalks. Bhat ki Chudkani - a traditional dish of the Kumaon region. Pickled chilies and a box with spices on the side. Royalty-Free Stock PhotoClerodendrum infortunatum or Bhat flower, tropical, medicinal wild flower. Royalty-Free Stock PhotoTraditional Nepalese food - thali (dal bhat) isolated on white Royalty-Free Stock PhotoBisi Bele Bhat, spicy masala, toor dal rice-based dish with origins in the state of Karnataka, India Royalty-Free Stock PhotoSmall Cute white Bhat Flower Vat Flower Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock PhotoHealthy nutritious Indian comfort food Dal Chawal thali or Dal Rice, also commonly known as Varan bhat in Marathi. Served in two way ceramic plate. Over white background with copy space. Royalty-Free Stock PhotoBisi Bele Bhat, spicy masala, toor dal rice-based dish with origins in the state of Karnataka, India Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock PhotoClerodendrum infortunatum or bhat is used in Ayurvedic and Siddha traditional medicines. Royalty-Free Stock Photo
