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Rice cake , traditional food from Makasar, Indonesia. Buras made from seamed rice wrapped with banana leaf. Ketupat is made from steamed rice wrapped with coconut leaves. Ketupat dan buras Royalty-Free Stock PhotoBuras is traditional food or snack from Indonesia. It's made of rice, salt, and coconut milk served with peanut sauce. Royalty-Free Stock Photorice mixed with coconut milk wrapped in banana leaves and steamed, a typical Indonesian street food, often served during Eid, in Indonesian it is called "Buras" Royalty-Free Stock PhotoBuras Oncom. Traditional food from West Java. Rice cake with oncom filling, wrapped in banana leaf. Food for breakfast with fritters Royalty-Free Stock PhotoBurasak or buras is an Indonesian rice dumpling cooked with coconut milk packed inside a banana leaf pouch. It is a delicacy of the Bugis and Makassar people of South Sulawesi. Royalty-Free Stock PhotoStrong bura wind, Central Dalmatia, Croatia Royalty-Free Stock PhotoBuras in a tampah. Burasa is one of the specialties of the Bugis and Makassar communities in South Sulawesi. It is also known as lapat, lontong or buras. Royalty-Free Stock PhotoBuras is a traditional food from Makassar. A process to cook rice wrapped with banana leaves above the stove. Royalty-Free Stock PhotoBurasa or buras is a type of Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is a delicacy of the Bugis and Makassar people of South Sulawesi, Indonesia. Royalty-Free Stock Photostrong wind in Vinjerac, Croatia Royalty-Free Stock PhotoPhoto of buras rice traditional Royalty-Free Stock PhotoBurasa or Buras is an Indonesian rice dumpling from South Sulawesi, cooked with coconut milk packed inside a banana leaf pouch Royalty-Free Stock PhotoBurasa or Buras is an Indonesian rice dumpling from South Sulawesi, cooked with coconut milk packed inside a banana leaf pouch Royalty-Free Stock PhotoThe name of this food is buras. made from rice, coconut milk and salt, cooked then wrapped in banana leaves then boiled for 6 hours until solid. it tastes very delicious and savory. Royalty-Free Stock PhotoBurasa or Buras is an Indonesian rice dumpling from South Sulawesi, cooked with coconut milk packed inside a banana leaf pouch Royalty-Free Stock PhotoFresh green lemon hanging in a lemon tree in the garden. It is also known as Nimboo, Lebu, Nimbu, Limbura, Nim bura, citrus fruit, citrus limon, Nemu, Champra, Neembu, Elumicchai. Royalty-Free Stock PhotoBuras is a traditional Indonesian food usually served as a special dish to celebrate Eid al-Fitr or Eid al-Adha. Buras is made from glutinous rice wrapped in banana leaves or coconut leaves, then st Royalty-Free Stock PhotoBuras or Burasa, Indonesian Style Rice Dumpling with Banana Leaf Wrapping. Royalty-Free Stock PhotoBura wind, Dalmatia, Croatia Royalty-Free Stock PhotoBuras is a traditional food or snack from Indonesia. Made from rice, salt and coconut milk served with peanut sauce Royalty-Free Stock PhotoBuras, Indonesian traditional cake steam rice, wrapped with banana leaves. Served on ceramic plate with beef curry as condiment. Buras is one of popular food during hari raya Idul Fitri and Idul Adha. Royalty-Free Stock PhotoView of big waves crushing on concrete beach during high winds against blue sky Royalty-Free Stock PhotoThis food is called Buras, made from rice wrapped in leaves, and has a savory taste. typical food from the city of Makassar, South Sulawesi, Indonesia. Royalty-Free Stock PhotoBuras is one of the typical foods in Indonesia. Royalty-Free Stock PhotoRice wrapped in banana leaves and steamed is called buras. This is a typical food from Makassar, South Sulawesi. Can be served with Soto Makassar. Royalty-Free Stock PhotoBurasa or buras is a type of Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is a delicacy of the Bugis and Makassar people of South Sulawesi, Indonesia. Royalty-Free Stock PhotoBurasa is one of the typical foods of the people of South Sulawesi. This food is also known as Buras. The shape is almost similar to lontong but slightly flatter and cooked in its own way Royalty-Free Stock PhotoBuras. Louisiana. USA on a geography map Royalty-Free Stock PhotoBura on Adriatic Sea near Pag, Croatia Royalty-Free Stock PhotoVariations of typical Makassar food that are rich in spices include konro soup, grilled ribs, buras and green banana ice Royalty-Free Stock Photo
