ECUADORIAN TRADITIONAL FOOD Stock Photos and Images
Professional royalty-free ECUADORIAN-TRADITIONAL-FOOD stock photos and editorial news pictures from Shutterstock
Typical food. Delicious encebollado fish stew from Ecuador traditional food from the house of national dishes. Ecuadorian food Royalty-Free Stock PhotoEcuadorian food series: potato soup or "locro" Royalty-Free Stock PhotoTypical food. Delicious encebollado fish stew from Ecuador traditional food from the house of national dishes. Ecuadorian food Royalty-Free Stock PhotoTypical food. Delicious encebollado fish stew from Ecuador traditional food from the house of national dishes. Ecuadorian food Royalty-Free Stock PhotoEcuadorian shrimp ceviche, a traditional appetizer. On a white background. Royalty-Free Stock PhotoEcuadorian traditional food: seco de chivo goat meat with a garnish of yellow rice and avocado close-up on a plate on the table. horizontal
Royalty-Free Stock PhotoTraditional ecuadorian food served on a table. Royalty-Free Stock PhotoTypical food. Delicious encebollado fish stew from Ecuador traditional food from the house of national dishes. Ecuadorian food Royalty-Free Stock PhotoHomemade fritada a typical ecuadorian dish that consists on braised pork. It’s served on a white plate with motepillo and with a traditional and wooden background Royalty-Free Stock PhotoHornado, a typical Ecuadorian dish that consists on pork cooked on firewood. It’s accompanied by llapingacho and mote pillo. Served on a black plate with a wooden background. Royalty-Free Stock PhotoLatin American food. Traditional homemade humitas of corn. Top view Royalty-Free Stock PhotoEcuadorian llapingachos, a traditional side dish that consist on potato patties stuffed with cheese. Served on a brown plate and with a wooden and local atmosphere. Royalty-Free Stock PhotoHumitas are savory steamed fresh corn cakes, a traditional Ecuadorian appetizer. On a white background. Royalty-Free Stock PhotoTraditional lunch dish in Ecuador consisting of chicken breast, rice, lentils, salad and a small portion of tartar sauce. Royalty-Free Stock PhotoTraditional and famous Ecuadorian dish called "Fritada". It's a braised pork dish that is served always with potato fried cakes, cooked corn kernels with egg, avocado, plantains, tomato and onions. Royalty-Free Stock PhotoGuagua de pan and colada morada. Ecuadorian traditional food on the day of the dead Royalty-Free Stock PhotoWhite and brown guaguas de pan with colada morada. Ecuadorian traditional food on the day of the dead Royalty-Free Stock PhotoAn indigenous Otavalo woman in traditional clothing peeling green beans in the local fruit and vegetable market of Otavalo, Ecuador. Royalty-Free Stock PhotoEcuadorian llapingachos, a traditional side dish that consist on potato patties stuffed with cheese. Served on a brown plate and with a wooden and local atmosphere. Royalty-Free Stock PhotoA still life with dishes of Peruvian and Ecuadorian gastronomy, chorizo with fried potatoes, a combined plate with rice and avocado, lomo saltado, fillet with green noodles, stuffed potato Royalty-Free Stock PhotoEcuadorian shrimp ceviche, a traditional appetizer. On a white wooden table. Royalty-Free Stock PhotoEcuadorian locro de papa a traditional potato and cheese soup served with avocado and hominy. It’s on a wooden background Royalty-Free Stock PhotoHornado, a typical Ecuadorian dish that consists on pork cooked on firewood. It’s accompanied by llapingacho and mote pillo. Served on a black plate with a wooden background. Royalty-Free Stock PhotoTop view of a fanesca plate. Traditional Ecuadorian food eaten at Easter Royalty-Free Stock PhotoHornado, a typical Ecuadorian dish that consists on pork cooked on firewood. It’s accompanied by llapingacho and mote pillo. Served on a black plate with a white background. Royalty-Free Stock PhotoChocolate guagua de pan and colada morada. Ecuadorian traditional food on the day of the dead Royalty-Free Stock PhotoBolón stuffed with cheese and chicharrones traditional Ecuadorian Royalty-Free Stock PhotoVertical photo of two guaguas de pan next to a jug of colada morada. Ecuadorian traditional food on the day of the dead Royalty-Free Stock PhotoTypical ecuadorian dish "Mote Pillo" made with andean giant white corn, egg, onion, achiote and herbs, serve on a rustic tray; folk plate from Cuenca, Ecuador. Blurred background. Mountain region. Royalty-Free Stock PhotoPatacones or tostones, typical Ecuadorian appetizer that consists on fried green plantain slices. It’s accompanied with guacamole and served on a traditional plate with a wooden and rustic background. Royalty-Free Stock Photo
