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Glutinous rice balls filled with black sesame in sweet ginger soup Royalty-Free Stock PhotoRice ball sweet soup/gruel Royalty-Free Stock Photochef cook thick black sesame sweet soup with peanut glutinous rice ball 3pcs tang yuan in white bowl hot sweet asian festive traditional dessert halal food vegan menu for Hong Kong cafe Royalty-Free Stock PhotoTaro Ball and Red Bean Soup served in bowl isolated on background top view of taiwan food Royalty-Free Stock PhotoSweet soup with plenty of Taiwanese peanuts Royalty-Free Stock PhotoTang Yuan(sweet dumplings balls) in a bowl. traditional cuisine food Royalty-Free Stock Phototangyuan, sweet rice ball, chinese new year food made from glutious rice flour Royalty-Free Stock PhotoTop view of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food. Royalty-Free Stock Photochinese food glue pudding in a bowl closeup photograph isolated on white background Royalty-Free Stock PhotoClose up of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food. Royalty-Free Stock PhotoTang Yuan is a Chinese dessert made of glutinous rice flour balls served in sweet soup. It's enjoyed during festivals like the Winter Solstice. Selective focus Royalty-Free Stock PhotoClose up of red and white tangyuan (tang yuan, glutinous rice dumpling balls) with sweet red bean soup in a bowl on white table background for Winter solstice festival food. Royalty-Free Stock PhotoTang Yuan(sweet dumplings) made from glutinous filled with black sesame in ginger syrup. Traditional cuisine for lantern festival, Mid-autumn festival, Dongzhi (winter solstice) and Chinese new year.
Royalty-Free Stock PhotoTop view of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food. Royalty-Free Stock PhotoTang Yuan(sweet dumplings balls), a traditional cuisine for Mid-autumn, Dongzhi (winter solstice ) and Chinese new year with plum flower and tea on red background. Royalty-Free Stock PhotoRice ball sweet soup is a famous tea in Vietnam, imbued with Vietnamese culture Royalty-Free Stock PhotoTraditional chinese sweet rice ball Royalty-Free Stock PhotoTop View Colorful Chinese Food Hot Soup Dessert, Glutinous Rice Ball Soup "Tangyuan" Orange Table. Royalty-Free Stock PhotoTraditional chinese sweet rice ball Royalty-Free Stock PhotoSweet soup with plenty of Taiwanese peanuts Royalty-Free Stock PhotoTang Yuan(sweet dumplings balls) with plum flower in a bowl. traditional cuisine food on red background. Royalty-Free Stock PhotoRice ball sweet soup/gruel Royalty-Free Stock PhotoClose up of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food. Royalty-Free Stock PhotoRice ball sweet soup/gruel Royalty-Free Stock PhotoRice ball sweet soup, traditional Vietnamese dessert, che troi nuoc, isolated. Royalty-Free Stock PhotoTang Yuan is a Chinese dessert made of glutinous rice flour balls served in sweet soup. It's enjoyed during festivals like the Winter Solstice. Selective focus Royalty-Free Stock PhotoTang Yuan is a Chinese dessert made of glutinous rice flour balls served in sweet soup. It's enjoyed during festivals like the Winter Solstice. Selective focus Royalty-Free Stock Photochef cook thick black sesame sweet soup with peanut glutinous rice ball 3pcs tang yuan in white bowl hot sweet asian festive traditional dessert halal food vegan menu for Hong Kong cafe Royalty-Free Stock PhotoGlutinous Rice Balls in Sweet Ginger Soup chinese dessert. Royalty-Free Stock PhotoTang Yuan is a Chinese dessert made of glutinous rice flour balls served in sweet soup. It's enjoyed during festivals like the Winter Solstice. Selective focus Royalty-Free Stock Photo
